To Boil Fish
Public Domain Recipes ()

To Boil Fish

Ingredients

Directions

  1. When the fish is thoroughly cleaned, put it on a strainer or dish, place it in a saucepan with boiling water sufficient to cover it, some salt and a tablespoonful of vinegar.
  2. Simmer gently till the skin begins to crack.
  3. Some of the liquor in which the fish was boiled can be used for making a sauce.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, water, salt, vinegar

Equipment: knife, saucepan, measuring spoons, stove, strainer

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