Sweet Sour Beans
Vijayanarasimha (Pixabay License)

Sweet Sour Beans

Yield: 4-6 servings

Ingredients

Directions

  1. Heat green beans.
  2. Drain and save liquid.
  3. Combine crumbs, seasonings, vinegar and liquid of beans.
  4. Boil one minute, stirring constantly.
  5. Add mixture to hot milk and pour over beans.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Side

Measure: avoirdupois

Ingredient: green bean, gingersnap, salt, pepper, vinegar, bean, milk

Equipment: measuring cups, measuring spoons, strainer, stove, pot

See Also

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