Sweet And Sour Beets
Ingredients
- 3 cup beets, diced
- 1/4 cup vinegar
- 1 cup beet water
- 2 teaspoon butter
- 1 tablespoon sugar
- 1 tablespoon corn, starch
Directions
- Cut off beet tops leaving 2 inches of the stems.
- Clean well, place in pot and cover with boiling water.
- Cook until tender, slip off the outer skins and dice.
- Strain and save 1 cup of the water in which beets were cooked.
- Add sugar, vinegar and butter.
- Thicken with 1 tablespoon of corn starch and cook to the consistency of cream.
- Add the diced beets, salt and pepper and heat.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: beet, vinegar, water, butter, sugar, corn
Equipment: measuring cups, measuring spoons, pot, stove, knife
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New:
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