Swedish Fish Balls
avlxyz (by-sa 2.0)

Swedish Fish Balls

Ingredients

Directions

  1. Mix above ingredients and form into about 40 fish balls about the size of golf balls.
  2. Fry in butter until lightly brown.
  3. Place in double boiler.
  4. For gravy add more butter, then flour, and cream.
  5. Use milk to thin a, little, plus seasonings.
  6. Pour over fish balls in double boiler and simmer gently about 3/4 hour.
  7. Also add dabs of butter.
  8. (Too long over hot water will curdle gravy).

Other Information

Author: Person.Mrs Harold Snow Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Main Dish

Ingredient: sturgeon, onion, bread crumb, egg, pepper, salt, allspice

Equipment: measuring cups, measuring spoons, double boiler, pot, stove

See Also