Swedish Fish Balls
Ingredients
- 2 pound sturgeon, ground fine
- 1 small onion, ground
- 1 1/3 cup bread crumbs
- 3 eggs, beaten
- 1/2 teaspoon pepper
- 1 tablespoon salt
- 2 tablespoon whole allspice, be used in gravy or directly in fish balls (optional)
Directions
- Mix above ingredients and form into about 40 fish balls about the size of golf balls.
- Fry in butter until lightly brown.
- Place in double boiler.
- For gravy add more butter, then flour, and cream.
- Use milk to thin a, little, plus seasonings.
- Pour over fish balls in double boiler and simmer gently about 3/4 hour.
- Also add dabs of butter.
- (Too long over hot water will curdle gravy).
Other Information
Author: Mrs Harold Snow
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: sturgeon, onion, bread crumb, egg, pepper, salt, allspice
Equipment: measuring cups, measuring spoons, double boiler, pot, stove
See Also
Sturgeon Loaf
Author: Mrs Nils Sagen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, pepper, onion, allspice, salt, egg, potato flour, milk, nutmeg
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Lahma B'baed (Meat Tube With Eggs)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: ground beef, salt, pepper, onion, parsley, bread crumb, egg
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven, knife
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
Ingredients: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon
Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
Stuffed Flank Steak
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil
Equipment: oven, skillet, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove