Swedish Fish Balls

Name: Swedish Fish Balls
Cuisine: null
Ingredients: 2 pound sturgeon, ground fine; 1 small onion, ground; 1 1/3 cup bread crumbs; 3 eggs, beaten; 1/2 teaspoon pepper; 1 tablespoon salt; 2 tablespoon whole allspice, be used in gravy or directly in fish balls (optional)

Ingredients

2 pound sturgeon, ground fine
1 small onion, ground
1 1/3 cup bread crumbs
3 eggs, beaten
1/2 teaspoon pepper
1 tablespoon salt
2 tablespoon whole allspice, be used in gravy or directly in fish balls (optional)

Directions

Mix above ingredients and form into about 40 fish balls about the size of golf balls.
Fry in butter until lightly brown.
Place in double boiler.
For gravy add more butter, then flour, and cream.
Use milk to thin a, little, plus seasonings.
Pour over fish balls in double boiler and simmer gently about 3/4 hour.
Also add dabs of butter.
(Too long over hot water will curdle gravy).