Suola Kala (Salted Fish)

Directions

1. Clean fish— remove backbone.
2. Let stand overnight.
3. Add rock salt.
4. Slice flesh to individual taste and let stand 5 days, add sugar.
5. Rub into fish well.
6. Serve on hardtack or rye bread.
7. If served on hardtack, should be eaten immediately.
8. .