Gravlax Sauce
by: Mrs Ragnar Nyback • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood • mustard, sugar, salt, olive oil, vinegar, heavy cream, dill • measuring cups, measuring spoons, knife, refrigerator
Gravlax (Cured Salmon)
by: Mrs Ragnar Nyback • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood • salmon, olive oil, salt, sugar, pepper, allspice, saltpeter, dill • measuring cups, measuring spoons, knife, refrigerator