Sturgeon Balls De Luxe With Crab
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Sturgeon Balls De Luxe With Crab

Related Recipes: Recipe for Sturgeon Balls

Ingredients

Directions

  1. Make rich cream sauce, add capers, sturgeon balls, chives.
  2. Add crab meat.
  3. Heat slowly in casserole or double boiler; garnish with parsley and pimiento when serving.

Other Information

Author: Person.Mrs Henry Larsen Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: cream sauce, caper, sturgeon, parsley, crab, pimiento

Equipment: measuring cups, measuring spoons, egg beater, pot, stove

See Also

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Deviled Crabs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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