Sturgeon Balls With Crab Supreme
Public Domain Recipes ()

Sturgeon Balls With Crab Supreme

Related Recipes: Sturgeon Balls

Ingredients

Directions

  1. Make rich cream sauce with milk, capers and chives.
  2. Add 14 sturgeon balls and crabmeat.
  3. Heat slowly in casserole or double boller; garnish with parsley and pimiento when serving.

Other Information

Author: Person.Mrs Henry Larsen Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: milk, caper, parsley, pimento, sturgeon, crab

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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