Stuffed Prunes

Directions

1. Cook as for stewed prunes.
2. When fruit is soft, remove the stones carefully, place half a walnut in each cavity, and roll prune firmly round it.
3. Place fruit, when prepared, in a serving-dish and pour over it the sirup left from cooking the prunes.
4. The sirup should be rather sweet.
5. Serve with cream (plain or whipped).