Stuffed Mushrooms
Ingredients
- 6 small mushrooms
- 2 teaspoon cooked ham
- 1/2 ounce margarine
- 1/2 teaspoon finely chopped onion
- 1 teaspoon finely chopped parsley
- seasoning
- 1 tablespoon cream
- 1 large tomato
- 6 croutes of buttered toast
- 1 tablespoon fresh breadcrumbs
- parsley
Directions
- Peel the mushrooms, remove the stalks, and trim with a round cutter.
- Chop ham and mushroom trimmings.
- Lightly fry the onion, add ham and chopped mushroom, crumbs, parsley, seasoning and cream, and cook for a minute to bind.
- Pile the filling on each mushroom and bake in a moderate oven for about 20 minutes, until tender.
- Place a slice of tomato on each croute, put a mushroom on top and decorate with parsley.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: mushroom, ham, margarine, onion, parsley, seasoning, cream, tomato, toast, breadcrumb
Equipment: measuring cups, measuring spoons, knife, stove, pan, oven
See Also
Indian Croutes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley
Equipment: measuring cups, measuring spoons, knife, pan, stove
Derby Croutes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: margarine, seasoning, ham, egg yolk, herb, toast, walnut
Equipment: measuring cups, measuring spoons, stove, pan
Creole Tomatoes
Author: Edna Murphy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: tomato, butter, onion, flour, green pepper, cream, seasoning
Equipment: measuring cups, measuring spoons, knife, oven, stove, baking pan
Filling
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: breadcrumb, tomato, parsley, pimento, salt, egg yolk, celery, sauce, onion
Equipment: stove
Macaroni with Meat Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove