Stuffed Apples
Ingredients
- 4 apples
- 8 tablespoon sugar
- 1 cup water
- 4 teaspoon raisins
- 2 tablespoon chopped nuts
Directions
- Mix these with the sugar, which may be either brown or white, and proceed as with baked apples.
- Serve with whipped cream.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Dessert
Ingredients: apple, sugar, water, raisin, nut
Equipment: bowl, baking dish, oven, knife, measuring cups, measuring spoons
See Also
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Cranberry Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cranberry, water, orange, sugar, raisin, nut
Equipment: measuring cups, knife, pot, stove
Fruit and Nut Cookies
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, baking sheet
Brown Bread II
Author: Pauline Lienhard
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn
Equipment: measuring cups, measuring spoons, oven
Orange Nut Bread
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: orange, salt, water, sugar, raisin, egg, flour, baking soda, baking powder, vanilla, graham flour, nut
Equipment: measuring cups, measuring spoons, knife, bowl, egg beater, oven, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove