Stewed Onions and Tomatoes
prasad.om (by 2.0)

Stewed Onions and Tomatoes

Ingredients

Directions

  1. Stew sliced onions with tomatoes, thicken with a little flour or stale bread toasted and broken into small pieces.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: onion, tomato, flour, bread

Equipment: knife, pot, stove

See Also

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Spanish Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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