Spanish Sauce
Catkin (Pixabay License)

Spanish Sauce

Ingredients

Directions

  1. Cook onion in fat until lightly browned.
  2. Blend in flour.
  3. Add tomatoes, celery, green pepper, parsley, salt, and a little pepper.
  4. Cook 15 to 20 minutes, stirring frequently.
  5. Serve over meat loaf, cooked spaghetti, fried or baked fish, cooked cabbage, or omelet.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: onion, fat, flour, tomato, celery, green pepper, parsley, salt

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also

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Philadelphia Pepper Pot II

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Chicken Creole

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Spanish Liver

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

Tomato-Meat Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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