Stewed Knuckle of Veal

Directions

1. Simmer the veal for 2 hours in the salt and water.
2. After it has simmered 1 hour add the onion, peeled and cut up, and the rice well washed.
3. Simmer again for 1 hour, add the flour mixed to a cream with the lemon juice, then add the chopped parsley, cook for 10 minutes, and serve the meat in the middle of the rice and gravy.