Stewed Celery II
anastasia r (by-nd 2.0)

Stewed Celery II

Ingredients

Directions

  1. Boil some heads of celery, cut into pieces about 2 inches long, in some good stock, add salt, pepper, and a little lemon-juice.
  2. Thicken the stock with flour and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: celery, stock, salt, pepper, lemon juice, flour

Equipment: stove, pot, knife

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