Steamed Chocolate Pudding
Ingredients
- 2 eggs
- 2 teaspoon melted butter
- a little salt
- 1 cup milk
- 1 cup sugar
- 2 cup flour
- 2 ounce chocolate
- 4 teaspoon baking powder
Directions
- Beat the eggs till light, add the salt, sugar, butter and chocolate melted; beat well; then add alternately the milk and the flour and baking powder sifted together 2 or 3 times.
- Put into a buttered covered mould, and steam 2 hours.
- Serve with hard sauce.
Other Information
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Dessert
Ingredients: egg, butter, salt, milk, sugar, flour, chocolate, baking powder
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
See Also
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Blueberry Muffins II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: butter, baking powder, sugar, egg, salt, milk, blueberry, flour
Equipment: measuring cups, measuring spoons, egg beater, muffin pan, oven
Cottage Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, egg, lemon extract, salt, butter, milk
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Nut Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, nut meat, butter, baking powder, egg, milk, flour, salt
Equipment: measuring cups, measuring spoons, oven, egg beater, knife, cake pan
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove