Nut Cake
jackmac34 (Pixabay License)

Nut Cake



  1. Rub butter and sugar to a light, white cream.
  2. Add egg yolks and beat until smooth.
  3. Sift flour, salt and baking powder and add, together with milk, a little at a time, beating well.
  4. Fold in chopped nuts and stiffly beaten egg whites.
  5. Pour into 2 nine inch cake pans or 1 loaf pan.
  6. Bake in medium oven (350-f) for 30 minutes for layer cake or 1 hour for loaf cake.
  7. Use hickory nuts, black walnuts or shellbarks.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, nut meat, butter, baking powder, egg, milk, flour, salt

Equipment: measuring cups, measuring spoons, oven, egg beater, knife, cake pan

See Also