Steamed Chocolate Pudding
Public Domain Recipes ()

Steamed Chocolate Pudding



  1. Beat the eggs till light, add the salt, sugar, butter and chocolate melted; beat well; then add alternately the milk and the flour and baking powder sifted together 2 or 3 times.
  2. Put into a buttered covered mould, and steam 2 hours.
  3. Serve with hard sauce.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, butter, salt, milk, sugar, flour, chocolate, baking powder

Equipment: measuring cups, measuring spoons, egg beater, stove, pot

See Also