Spiced Cantaloupe
Ingredients
- 3 pound cantaloupe
- 1 pint vinegar
- 2 sticks cinnamon
- 1/2 tablespoon alum
- 1/2 tablespoon whole cloves
- 2 quart water
- 3 cup sugar
- 1 teaspoon allspice
Directions
- Pare the cantaloupe, remove seeds and cut into strips, 1 x 2 inch or squares.
- Dissolve the alum in the water and bring to a boil.
- Add the cantaloupe and cook for 15 minutes.
- Drain well.
- Combine vinegar, sugar and spices.
- Cantaloupe and simmer slowly until fruit is transparent.
- (About 45 minutes).
- Place in hot sterilized jars and seal.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cantaloupe, vinegar, cinnamon, alum, clove, water, sugar, allspice
Equipment: measuring cups, measuring spoons, knife, strainer, stove, pot
See Also
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Equipment: measuring cups, measuring spoons, pot, stove
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Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
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Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
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Author: Metropolitan Life Insurance Company
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Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
Sauerbraten II
Author: Yorkraft Inc
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Category: Meat
Ingredients: beef chuck, vinegar, water, onion, bacon, clove, allspice, sugar
Equipment: measuring cups, measuring spoons, pot, stove
Tomato-Apple Butter
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon
Equipment: measuring cups, measuring spoons, sieve, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove