Spanish Lima Beans

Directions

1. Cover lima beans with cold water; let stand overnight; drain.
2. Cover with boiling salted water: bring to boil; cook 1/2 hour.
3. Cook onions in fat or salad oil until golden brown: add remaining ingredients.
4. Drain beans; add.
5. Simmer in 1 1/2 -quart saucepan 1 hour or until beans are tender.