Spanish Lima Beans
Gellinger (Pixabay License)

Spanish Lima Beans

Yield: 4 servings



  1. Cover lima beans with cold water; let stand overnight; drain.
  2. Cover with boiling salted water: bring to boil; cook 1/2 hour.
  3. Cook onions in fat or salad oil until golden brown: add remaining ingredients.
  4. Drain beans; add.
  5. Simmer in 1 1/2 -quart saucepan 1 hour or until beans are tender.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: lima bean, onion, salad oil, tomato, bay leaf, salt, pepper, sugar

Equipment: measuring spoons, measuring cups, pot, saucepan

See Also