Scotch Stew

Directions

1. Have the meat cut in two-inch cubes.
2. Brown in hot fat.
3. Add the barley, onions, parsley, celery tops, seasoning and water.
4. Simmer 1 1/2 hours.
5. Add other vegetables.
6. Continue cooking until vegetables are done.
7. Serve on a large platter, the meat heaped in the center.
8. Arrange vegetables around the edge and pile barley on top of meat.