Scalloped Potatoes
Suppenkasper (Pixabay License)

Scalloped Potatoes

Yield: 50 servings

Ingredients

Directions

  1. Place a layer of potatoes in a buttered baking dish.
  2. Dot with butter, sprinkle with flour, salt and pepper.
  3. Repeat.
  4. Pour diluted milk over all.
  5. Bake in a moderate oven (350f) until potatoes are tender, 45 minutes to 1 hour.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, butter, flour, salt, pepper, evaporated milk, water

Equipment: baking dish, oven, knife, measuring cups, measuring spoons

See Also

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