Scalloped Eggs
Capri23auto (Pixabay License)

Scalloped Eggs

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Use recipe for creamed eggs.
  2. Pour into greased baking pan, cover with buttered crumbs and brown in a moderate oven (350f).

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Breakfast

Measure: avoirdupois

Ingredient: egg, butter, flour, salt, pepper, water

Equipment: baking pan, measuring cups, measuring spoons, pot

See Also