Scalloped Eggs
Capri23auto (Pixabay License)

Scalloped Eggs

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Use recipe for creamed eggs.
  2. Pour into greased baking pan, cover with buttered crumbs and brown in a moderate oven (350f).

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Breakfast

Measure: avoirdupois

Ingredient: egg, butter, flour, salt, pepper, water

Equipment: baking pan, measuring cups, measuring spoons, pot

See Also

Cheese Butter

Kidney Stew Or Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamed Eggs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Ham en Panier

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamy CBO Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Arnabeet B'bashamel (Cauliflower Casserole)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater