Salmon Loaf — RitaE (Pixabay License)

Salmon Loaf

Yield: 50 servings

Ingredients

6 pound canned salmon
3 quart soft bread crumbs
liquor drained from salmon plus evaporated milk, to make 1 1/2 quarts
2 tablespoon salt, (1 ounce)
6 eggs
1/8 teaspoon pepper
1/3 cup lemon juice
1/3 cup grated onion

Directions

Flake salmon with a fork.
Add remaining ingredients and blend well.
Pour into greased baking pans.
Bake in a moderate oven (350f) until firm and brown, about 40 minutes.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: salmon, bread crumb, evaporated milk, salt, egg, pepper, lemon juice, onion

Equipment: baking pan, measuring cups, measuring spoons, oven

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