Sally Lunn
ponce_photography (Pixabay License)

Sally Lunn

Ingredients

Directions

  1. Bake about half an hour in a quick oven.

Other Information

Author: Person.Sarah A Redles Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Bread, Grain

Measure: avoirdupois

Ingredient: butter, eggs yolk, milk, salt, baking powder

Equipment: measuring cups, measuring spoons, oven, bowl

See Also

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Upside-Down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater