Sally Lunn
ponce_photography ( Pixabay License)

Sally Lunn

Ingredients

  • 1/4 pound butter, melted
  • 4 eggs yolks, and whites beaten separately
  • 1 pint milk
  • 1/2 teaspoon salt
  • 4 teaspoon Royal baking powder

Directions

  1. Bake about half an hour in a quick oven.

Other Information

Author: Sarah a Redles

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Bread, Grain

Ingredients: butter, eggs yolk, milk, salt, baking powder

Equipment: measuring cups, measuring spoons, oven, bowl

See Also

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