Roze B'khalta (Rice Vegetable Dish)
Ingredients
- 5 tablespoon butter
- 1/4 cup chopped walnuts
- 5 tablespoon raisins
- 1/4 pound ground meat
- 1 small onion, chopped
- 2 cup rice
- 2 cup water
- 2 cup chicken
- 2 teaspoon salt
Directions
- Melt 2 tablespoons butter in a frypan, add nuts, stir and fry for 2 minutes; add raisins and cook for another 2 minutes.
- Remove nuts and raisins from pan and set aside.
- Saute meat and onion in frypan over medium heat for about 10 minutes.
- Add nuts and raisins.
- In medium-sized saucepan, melt 3 tablespoons butter, add rice, stir and fry for 2 minutes.
- Add water, broth and salt; bring to boil, reduce heat and cook for 30 minutes.
- Combine the rice with half of the ground meat mixture and put in serving dish.
- Put the rest of the ground meat mixture on top and serve.
Other Information
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: butter, walnut, raisin, meat, onion, rice, water, chicken, salt
Equipment: measuring cups, measuring spoons, skillet, knife
See Also
Chicken Fricassee II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: chicken, water, butter, onion, flour, thyme, celery, salt, rice
Equipment: measuring cups, measuring spoons, pot, stove
Mahshy Kosa (Stuffed Zucchini)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water
Equipment: measuring cups, measuring spoons, knife, bowl, saucepan
Walnut Rocks
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, salt, brown sugar, cinnamon, egg, clove, soda, raisin, water, walnut, flour
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater
Bettina's Chicken En Casserole
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Meat
Ingredients: chicken, potato, flour, lard, carrot, water, celery, salt, onion, butter
Equipment: measuring cups, measuring spoons, rolling pin, stove, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove