Chicken Fricassee II
Public Domain Recipes ()

Chicken Fricassee II

Ingredients

Directions

  1. Roll chicken pieces in flour and brown in butter.
  2. Add remaining ingredients and cook until tender, adding water so that there are 2 cups at end of cooking.
  3. Make gravy by adding 3 tablespoons of hot liquid to yolk of an egg.
  4. Stir thoroughly, then return to rest of liquid and cook five minutes.
  5. Pour over steamed rice.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Ingredient: chicken, water, butter, onion, flour, thyme, celery, salt, rice

Equipment: measuring cups, measuring spoons, pot, stove

See Also