Roast Loin of Pork
Ingredients
- pork loin
- salt
- pepper
Directions
- Have backbone loosened from ribs so that carving will be easy.
- Season with salt and pepper and place with the fat side up, bones down, in an open roasting pan.
- Make an incision and insert a meat thermometer so that the center of the bulb reaches the center of the fleshiest part of the meat.
- Put the roast in a moderate oven (350° f) and cook without covering and without adding water.
- It will be done when the meat thermometer registers 185° f.
- Allow about 30 min.
- Per pound for roasting.
- Make a gravy from part of the drippings and season it with sage.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork loin, salt, pepper
Equipment: stove
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