Rhubarb Sauce
Hans (Pixabay License)

Rhubarb Sauce

Ingredients

Directions

  1. Cut rhubarb into inch lengths and put into an agate or porcelain-lined saucepan with just enough water to cover bottom.
  2. Cook until soft and sweeten to taste.
  3. May also be baked until soft.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: rhubarb, sugar, water

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

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Raspberry Rhubarb Jam

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rhubarb-Orange Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Cheese Butter

Mango Pudding

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Jule Kage (Christmas Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Sodt Suppe (Fruit Soup)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater