Quickly-Made Aspic Jelly
Ingredients
- 2 teaspoon gelatine
- 1 teaspoon lemon juice
- 1/2 pint water
- 1 teaspoon yeast or meat extract
- 2 teaspoon tarragon vinegar
- seasoning
Directions
- Dissolve the gelatine in f pint of the water, add all the other ingredients and mix well.
- Use when the aspic is quite cold and just on the point of setting.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: gelatine, lemon juice, water, meat extract, tarragon vinegar, seasoning
Equipment: measuring cups, measuring spoons
See Also
Glaze for Savouries
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: gelatine, seasoning, meat extract, water, gravy
Equipment: measuring cups, measuring spoons, bowl, stove
Cottage Cheese Dessert Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise
Equipment: measuring spoons, measuring cups, egg beater
Frozen Orange Parfait
Author: Belle Bennett
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: orange juice, water, sugar, cream, lemon juice, egg yolk, gelatine, pistachio nut, orange peel
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
Baklava
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water
Equipment: measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven
Bassbousa (Farina Dessert)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: farina, butter, milk, sugar, coconut, baking powder, water, lemon juice
Equipment: measuring cups, measuring spoons, stove, pot, baking dish, knife, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove