Quick Marinade
Ingredients
- 1 1/2 cup lemon juice, or vinegar
- 1/2 teaspoon monosodium glutamate
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon rosemary
Directions
- Mix.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: lemon juice, monosodium glutamate, thyme, rosemary
Equipment: measuring spoons, measuring cups, bowl
See Also
Cheese Baste
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: vegetable oil, roquefort cheese, lemon juice, monosodium glutamate, paprika, salt, pepper
Equipment: measuring spoons, measuring cups
Kebab Hela (Meat Cassarole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Contributor: Order of Eastern Star Chapter 69
Source: Festival of American Folklife: Egyptian Recipes (2020-03-02)
Category: Meat
Ingredients: beef, lemon juice, margarine, onion, salt, pepper, garlic powder
Equipment: measuring cups, measuring spoons, knife, saucepan
Lemon Pudding
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, sugar, lemon juice, lemon rind
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, bowl
Baklava
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water
Equipment: measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven
Bassbousa (Farina Dessert)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: farina, butter, milk, sugar, coconut, baking powder, water, lemon juice
Equipment: measuring cups, measuring spoons, stove, pot, baking dish, knife, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove