Quaker Muffins

Name: Quaker Muffins
Yield: 12 large muffins
Cuisine: null
Ingredients: 1/3 cup shortening; 1 cup sugar; 2 eggs, well beaten; 1 1/4 cup yellow corn meal; 3/4 cup sifted enriched flour; 2 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/3 cup dried currants; 1 cup milk

Yield: 12 large muffins

Ingredients

1/3 cup shortening
1 cup sugar
2 eggs, well beaten
1 1/4 cup yellow corn meal
3/4 cup sifted enriched flour
2 1/2 teaspoon baking powder
3/4 teaspoon salt
1/3 cup dried currants
1 cup milk

Directions

Set oven for hot, 400f.
Cream shortening and sugar until light and fluffy: stir in eggs, then corn meal.
Mix and sift flour, baking powder, and salt.
Stir currants into flour mixture.
Add to corn meal mixture.
Add milk; stir just enough to moisten.
Spoon into greased muffin pans.
Bake 25 minutes.