Bacon Muffins
andrewmalone (by 2.0)

Bacon Muffins



  1. Sift flour, add sugar, salt and baking powder and sift again, add beaten egg and milk.
  2. Add melted shortening beating in quickly.
  3. Add bits of crisped bacon.
  4. Bake in hot (425 degree) oven for 15 to 20 minutes.
  5. Serve with orange marmalade.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, baking powder, sugar, salt, shortening, egg, bacon, milk

Equipment: measuring cups, measuring spoons, sifter, egg beater, oven

See Also