Prune Milk Drink
Ingredients
- 2 quart evaporated milk
- 2 quart water
- 1 gallon prune juice
Directions
- Combine all ingredients and stir until thoroughly blended.
- The juice from stewed prunes, or canned prune juice may be used.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Beverage
Ingredients: evaporated milk, water, prune juice
Equipment: measuring spoons, measuring cups
See Also
Mango Pudding
Author: Oracle Ace
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint
Equipment: blender, measuring spoons, measuring cups, bowl, baking pan, knife
Lemon Chiffon Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatin, water, sugar, lemon juice, evaporated milk, pie crust
Equipment: refrigerator, measuring spoons, measuring cups, pie pan
State of Maine Chicken Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Meat, Soup, Main Dish
Ingredients: chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit
Equipment: oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
Corn Bread II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-02-01)
Category: Bread
Ingredients: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar
Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove