Potato Sticks

Directions

1. Sieve the potatoes and place in a warm bowl with the slightly softened butter.
2. Work in the flour, and season well.
3. If the mixture is sticky, stand it in a cool place for a while.
4. Roll out 1/4 inch thick, brush over with beaten egg, and dust with caraway seeds.
5. Cut into sticks, and hake in a moderate oven till brown and crisp.