Potato Sticks
Ingredients
- 3 ounce freshly boiled potatoes
- seasoning
- 3 ounce butter
- beaten egg
- flour
- 3 ounce flour
- caraway seeds
Directions
- Sieve the potatoes and place in a warm bowl with the slightly softened butter.
- Work in the flour, and season well.
- If the mixture is sticky, stand it in a cool place for a while.
- Roll out 1/4 inch thick, brush over with beaten egg, and dust with caraway seeds.
- Cut into sticks, and hake in a moderate oven till brown and crisp.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: potato, seasoning, butter, egg, flour, caraway seed
Equipment: measuring cups, measuring spoons, sieve, bowl, rolling pin, oven
See Also
Dutch Meat Rolls (Boova Shenkel)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt
Equipment: measuring cups, measuring spoons, pot, stove, rolling pin
Potato Soup (Gruumbier Suupe)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: potato, milk, onion, egg, flour, salt, pepper, butter, parsley
Equipment: measuring cups, measuring spoons, knife, stove, pot
Tiny Curried Fish Cakes
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Ingredients: fish, lemon juice, potato, butter, seasoning, breadcrumbs , curry powder, egg, fat
Equipment: measuring cups, measuring spoons, sieve, pan, egg beater, stove
Moist Chocolate Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, flour, sugar, baking powder, egg, cinnamon, potato, clove, chocolate, nutmeg, milk, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Potato Doughnuts
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: potato, milk, sugar, butter, egg, nutmeg, flour, baking powder, cinnamon, salt
Equipment: measuring cups, measuring spoons, knife, rolling pin, egg beater, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove