Potato Soup V
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Potato Soup V

Ingredients

Directions

  1. Cut up the potatoes, put them in a stew-pan with the butter and the onion cut in slices.
  2. Stir over the fire for 5 minutes.
  3. Add the water, and simmer for 1 hour.
  4. Pass all through a sieve, and return to the stew-pan.
  5. Add the milk, salt, and pepper, and serve when hot.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: potato, butter, onion, water, milk, salt, pepper

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also