Potato Soup
Ingredients
- 1 teaspoon salt
- 2 egg yolks
- butter, size of egg
- 1 pint water
- 1 pint milk
- 4 potatoes, boiled and mashed
- 1 onion, boiled in milk
Directions
- Boil the onion with the milk and water.
- Pour over the mashed potatoes; strain; add salt and pour over the egg yolks, slightly beaten and stirred smooth with a little cream, and serve immediately with toasted bread cut in squares.
Other Information
Author: Isabel Harris Metcalf
Contributor: Maria Samson
Source: Just A Few Tried and True Receipts (2019-02-13)
Category: Soup
Ingredients: salt, egg yolk, butter, water, milk, potato, onion
Equipment: measuring spoons, measuring cups, pot
See Also
Clam Chowder
Author: Mrs Jennie Olson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour
Equipment: measuring cups, measuring spoons, pan, stove, pot
Clam Chowder II
Author: Mrs Bessie Miller
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: bacon, salt, butter, onion, potato, milk, water, clam
Equipment: measuring cups, measuring spoons, pan, stove, pot
Clam Chowder III
Author: John Gilbert
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper
Equipment: measuring cups, measuring spoons, knife, stove
Bramborova Polevka (Potato Soup)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: butter, flour, onion, celery, salt, pepper, potato, water, milk
Equipment: measuring cups, measuring spoons, knife, pot, stove
Corn Chowder II
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Ingredients: corn, potato, water, salt pork, milk, butter, salt, pepper, onion
Equipment: measuring cups, measuring spoons, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove