Potato Salad II
JamesHills (Pixabay License)

Potato Salad II

Ingredients

Directions

  1. Boil the potatoes off cold, slice them into a salad bowl and sprinkle the chopped onion, parsley, and seasoning over them.
  2. Beat up the yolk, and stir the oil and vinegar gradually into it pour this dressing over the potatoes mix with a fork, and garnish with lettuce.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: potato, onion, parsley, egg yolk, salad oil, vinegar, pepper, salt, lettuce

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also

Cheese Butter

German Potato Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Glorified Hash

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

A Good Pennsylvania Dutch Salad Dressing

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef Pot Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater