Potato Salad
Ingredients
- 1 1/2 gallon sliced or diced potatoes
- 3/4 cup chopped onion
- 1 1/2 quart chopped cucumber
- 1 quart chopped crisp bacon
- 2 1/4 quart cooked salad dressing
- 24 hard cooked eggs
Directions
- The potatoes should be boiled or steamed in jackets.
- Peel and cut into 1/2 inch dice.
- Mix lightly with onion, cucumber, bacon and salad dressing.
- Let stand 1 hour in a cold place to season.
- When ready to serve, garnish with sliced hard cooked eggs.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: potato, onion, cucumber, bacon, cooked salad dressing, egg
Equipment: measuring cups, measuring spoons, knife, bowl, pot
See Also
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Hot Dutch Potato Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: bacon, pepper, onion, sugar, green pepper, vinegar, potato, salt, egg, carrot
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Northwest Clam Chowder
Author: Mrs H M Flavel
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: clam, potato, bacon, cracker, onion, milk, butter, salt, egg, pepper
Equipment: measuring cups, measuring spoons, knife, stove, pan, rolling pin
Stuffed Tomato Salad
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Salad
Ingredients: tomato, egg, celery, cooked salad dressing, cucumber, onion, salt, green pepper, pepper
Equipment: measuring cups, measuring spoons, knife, spoon
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove