Potato Cake
Ingredients
- cold potatoes
- flour, or oatmeal (one fourth the quantity of potatoes)
- a little milk
- yeast
- a little salt
- butter
Directions
- Mash the potatoes, and make into a paste with the other things, roll out about 1 1/2 inch thick, grease the bottom of a dish, fit the paste in and bake it.
Other Information
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Category: Side
Ingredients: potato, flour, milk, yeast, salt, butter
Equipment: masher, rolling pin, oven
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