Potato Cake
Taken (Pixabay License)

Potato Cake



  1. Mash the potatoes, and make into a paste with the other things, roll out about 1 1/2 inch thick, grease the bottom of a dish, fit the paste in and bake it.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, flour, milk, yeast, salt, butter

Equipment: masher, rolling pin, oven

See Also