Pork Kidney Stew
Ingredients
- 1 pound pork kidneys
- 1/8 teaspoon pepper
- 2 onions, medium sized
- 3 cup water
- 1 teaspoon dry mustard
- 2 tablespoon flour
- 2 tablespoon butter, or bacon drippings
- 1 teaspoon salt
Directions
- Remove heavy veins from kidneys.
- Cube kidneys and and soak 1 hr in cold salted water.
- Drain; add fresh cold water; bring to boiling point.
- Drain; add 3 cups cold water.
- Bring to boiling point, skim, add sliced onions and seasonings.
- Simmer about 1 hr until kidneys are tender.
- Brown flour in fat and gradually add kidneys and stock, stirring constantly.
- Cook slowly about 15 minutes.
Other Information
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: pork kidney, pepper, onion, water, mustard, flour, butter, salt
Equipment: measuring cups, measuring spoons, knife, strainer, stove
See Also
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Beefsteak and Kidney Pie
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New:
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