Polevka z Zitnym Chlebem (Soup with Rye Bread)

Directions

1. Place the cubed bread in a shallow pan and brown in a hot oven.
2. Put the bread in a kettle and pour the beef soup over it.
3. Add: pepper, onion, garlic, and caraway seed.
4. Bring the soup to a boil.
5. Add chopped parsley leaves.
6. Drop eggs into the boiling soup, mixing them into the soup with a fork.
7. When the eggs are boiled, serve.