Poached Eggs a la Goudal
Ingredients
- 1 egg
- 1/2 cup flour
- 1/2 ripe tomato
- 1 cup milk
- 1 cup boiled spinach, minced
- 1 tablespoon cheese
- grated Parmesan
- 1 strip bacon, broiled and minced
Directions
- Squeeze seeds from tomato, season tomato, butter and bake 5 minutes.
- Then fill with spinach mixed with minced bacon.
- Drop egg into boiling salt water for two minutes, place on top of filled tomato, sprinkle with cheese and bake 3 minutes.
- Remove and cover with cream sauce made of flour and milk heated and mixed thoroughly, add dash of paprika and serve.
Other Information
Author: Jetta Goudal
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: egg, flour, tomato, milk, spinach, cheese, Parmesan, bacon
Equipment: measuring cups, measuring spoons, knife, oven, stove, pot
See Also
Cheese Souffle
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: milk, butter, flour, salt, cayenne pepper, cheese, egg
Equipment: oven, measuring spoons, measuring cups, pot, casserole
Bacon Muffins
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, shortening, egg, bacon, milk
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
Scalloped Spinach
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: spinach, egg, milk, bread crumb, butter, bacon, salt, pepper
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Tomato Rabbit
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: celery, flour, tomato, green pepper, cheese, onion, fat, salt, egg
Equipment: measuring cups, measuring spoons, knife, pot, stove
Cheese Souffle III
Author: Ronald Colman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: butter, cayenne pepper, flour, cheese, milk, salt, egg
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, baking dish
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove