Poached Eggs a la Goudal

Directions

1. Squeeze seeds from tomato, season tomato, butter and bake 5 minutes.
2. Then fill with spinach mixed with minced bacon.
3. Drop egg into boiling salt water for two minutes, place on top of filled tomato, sprinkle with cheese and bake 3 minutes.
4. Remove and cover with cream sauce made of flour and milk heated and mixed thoroughly, add dash of paprika and serve.