Piquant or Sharp Sauce
Public Domain Recipes ()

Piquant or Sharp Sauce

Ingredients

Directions

  1. Melt the dripping in a stew-pan, add the vegetables cut up small, and fry them brown, then add the vinegar and boil stir in the flour and stock and cook 3 minutes after it boils.
  2. Add the seasoning, strain and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: vinegar, liquor, dripping, flour, shallot, pickle, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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Veal and Green Bean Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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