Pineapple Charlotte

Directions

1. Soak gelatine in cold water ten minutes.
2. Add boiling water and sugar.
3. Stir this until ingredients are thoroughly dissolved, then add juice of 1/2 an orange and shredded pineapple.
4. Mix well and put in ice box to cool.
5. Before the mixture quite hardens, beat 1/2 pint of cream in it and replace it in the ice box to harden.
6. Garnish with shredded cocoanut or cherries and serve.